Rhubarb Custard Cake - cooking recipe

Ingredients

3 c. rhubarb, cut into 1/4-inch pieces
3/4 c. sugar
1 yellow cake mix
1 pt. unwhipped whipping cream

Preparation

Pour sugar over rhubarb and let stand.
Prepare cake mix according to package directions.
Pour batter into a greased 9 x 13-inch baking pan.
Sprinkle rhubarb/sugar mixture over cake. Drizzle whipping cream over top.
Bake at 350\u00b0 for 45 to 50 minutes.
Cream and rhubarb sink to bottom to form custard.
Let cool.