Easy Fudge - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. white corn syrup
2 sq. baking chocolate
1/2 c. evaporated milk
2 c. sugar
dash of salt
1 c. pecans (optional)

Preparation

Bring butter and corn syrup to a boil.
Melt chocolate and add milk; bring to a boil.
Add sugar and salt; stir until sugar dissolves.
Bring to a boil and boil for 3 minutes.
Beat until thick.
Add nuts, if desired.