Black Walnut Fudge - cooking recipe

Ingredients

4 c. sugar
1/2 c. butter
1 (12 oz.) can Pet milk
3 Tbsp. corn syrup
1 lb. white chocolate chips
1 (13 oz.) marshmallow cream
1 Tbsp. vanilla
1 c. chopped black walnuts

Preparation

Cook first 4 ingredients over medium heat until sugar melts. Do not stir.
After sugar is melted, cook until it reaches 234\u00b0. Remove from heat; add chocolate chips.
Stir until melted, then add marshmallow cream and vanilla, stirring until all is mixed together.
Add nuts.
Butter a jelly roll pan and pour into and let set until it cools.