Vidalia Sweet Onion Pie - cooking recipe

Ingredients

1 c. Ritz cracker crumbs
1/2 stick melted butter
2 c. thin sliced onions (Vidalia)
1/2 c. grated sharp cheese
parsley
2 Tbsp. butter
2 eggs
3/4 c. milk
dash of ground black pepper
paprika
dash of Tabasco
3/4 tsp. salt

Preparation

Mix cracker crumbs with 1/2 stick of melted butter.
Press into 8-inch pie plate.
Saute until clear (but not brown) the onions in 2 tablespoons butter.
Spoon into crust.
Beat eggs with milk, salt and pepper; pour over onions.
Sprinkle cheese and paprika over onions.
Bake at 350\u00b0 for 30 minutes.
Test with knife; when it comes out clean, it's ready.
Garnish with parsley.