Chocolate Chip Pecan Pie - cooking recipe

Ingredients

3 Tbsp. butter
2 tsp. vanilla extract
1/2 c. sugar
1/2 c. dark brown sugar
3 eggs
1 c. dark corn syrup
1/2 c. chopped pecans
1/2 c. dark semi-sweet chocolate chips
1/8 tsp. salt
1 unbaked 9-inch pie shell

Preparation

Cream butter with vanilla together.
Add sugar (both brown and white) and salt, mixing well.
Add eggs one at a time, beating well after each egg.
Add syrup; beat well.
Stir in pecans and chocolate chips.
Pour in pie shell.
Bake at 450\u00b0 for 10 minutes. Reduce heat to 350\u00b0 for 30 to 35 minutes or until pie has set.