Donna'S Mexican Dip - cooking recipe

Ingredients

cream cheese
1 can Hormel chili with beans
1 small jar salsa
1 can chopped green chilies (not hot)
black olives, sliced
Monterey Jack and Cheddar cheese, shredded

Preparation

Soften cream cheese and mash into pie dish.
Next, in the order listed, layer the remaining ingredients into dish.
Put in a 350\u00b0 oven and bake until bubbly.