Punch - cooking recipe

Ingredients

3 qt. water
2 1/2 c. sugar
2 tsp. vanilla
3 tsp. almond extract
3 tsp. red food coloring
juice of 4 lemons
16 oz. pineapple juice
4 trays ice or crushed ice

Preparation

Mix water and sugar well.
Add vanilla, almond extract, red food coloring and lemon juice.
Mix.
Add pineapple juice.
Add ice cubes at least one hour before serving, so they can melt in.