Turnip Greens - cooking recipe

Ingredients

1 (15 oz.) can turnip greens
2 Tbsp. vinegar
1/2 tsp. sugar
1 Tbsp. cooking oil (omit if necessary)
1/4 tsp. nutmeg

Preparation

Put all ingredients into iron skillet.
Cook over medium heat. Heat, uncovered, until most of liquid evaporates.
Serve hot.