Corn Casserole - cooking recipe

Ingredients

4 eggs, beaten lightly
2 cans creamed corn
3/4 c. corn meal
3/4 c. cooking oil
1 tsp. baking powder
1 tsp. garlic salt
2 small jalapeno peppers, chopped
4 c. grated Cheddar cheese

Preparation

Mix well and pour into a 9 x 13-inch dish.
Bake for 45 minutes at 350\u00b0.
Serves 10 to 12.