Sour Cream Corn Muffins - cooking recipe

Ingredients

1 c. cornmeal mix
1/2 c. vegetable oil
2 eggs
1 (8 oz.) carton sour cream
1 (8 1/2 oz.) can cream-style corn

Preparation

Mix all ingredients.
Bake in a greased 8 x 8 x 2-inch pan or in a muffin pan.
Bake at 400\u00b0 for 20 to 30 minutes.
Makes 12 muffins or serves 6 to 8 when baked in a square pan.