French Onion Soup - cooking recipe

Ingredients

1 lb. onions
2 Tbsp. butter
1 Tbsp. oil
1/2 tsp. salt
pinch of sugar
3 Tbsp. flour
2 cans beef bouillon
4 c. water
1/2 c. dry white wine
4 to 6 round French bread
1 c. grated cheese

Preparation

Slice onions thinly.
Saute in butter and oil until clear. Stir in salt and sugar.
Cook until golden brown (about 30 minutes), stirring often.
Remove from heat.
Stir in flour.
Add beef bouillon, water and wine.
Bring to a boil while stirring; simmer for 30 minutes.
Salt to taste; ladle into ovenproof bowls. Top with French bread, sprinkled with Swiss cheese.
Place under broiler for a few minutes to melt cheese.