Tummy Yummies - cooking recipe

Ingredients

3 c. powdered sugar
2 c. crushed graham crackers
2 sticks oleo
1 c. peanut butter
12 oz. chocolate chips, melted

Preparation

In bowl, combine sugar and crackers.
In saucepan, melt oleo, peanut butter and add to sugar mixture.
Mix well.
Press lightly into jelly roll pan.
Cool in refrigerator for 1/2 hour.
Cover with melted chocolate chips.
Cool, cut and enjoy.