Baked Pineapple Casserole - cooking recipe

Ingredients

1 (21 oz.) can pineapple chunks (heavy syrup), drained and save juice
3 Tbsp. flour
3 Tbsp. pineapple juice
1/2 c. sugar
1/2 c. Ritz crackers, crumbled
1/4 c. margarine
1 c. grated cheese

Preparation

Combine flour and sugar.
Stir in pineapple juice.
Pour into buttered 1-quart casserole dish.
Spoon pineapple over top. Sprinkle cheese over pineapple.
Combine margarine and cracker crumbs.
Spread over top.
Bake at 350\u00b0 for 25 to 30 minutes.