Ann'S Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 c. Carnation canned milk
3/4 c. melted butter or margarine
14 oz. Kraft caramels
2/3 c. Carnation canned milk
1 c. real milk chocolate chips
1 c. dark chocolate chips
2 c. chopped pecans

Preparation

Mix the cake mix, 1 cup canned milk and melted butter or margarine together.
Pour slightly less than 1/2 batter into a 9 x 13-inch pan.
Bake for 10 to 15 minutes, until firm, at 350\u00b0.
Melt the caramels with 2/3 cup canned milk; pour mixture on top of cake mix.
Top with nuts.
Add a layer of all chocolate chips.
Cover with the remainder of batter.
Bake at 350\u00b0 for 18 to 20 minutes. Do not overbake!
Enjoy!