Original Dill Dip - cooking recipe

Ingredients

1 pt. sour cream
1 pt. mayonnaise (Hellmann's)
1 medium onion, diced
3 to 5 Tbsp. chopped parsley (dry)
1 Tbsp. dill weed (dry)
1 1/2 to 2 Tbsp. Beau Monde Spice (by Spice Islands)

Preparation

Mix all together; store in covered container overnight to allow blending.
Serve with various cut up vegetables.
Can also be used as a salad dressing.