Fried Turkey - cooking recipe

Ingredients

1 (14 lb.) turkey
1/2 c. salt
1/8 c. red pepper
1 (2 oz.) bottle onion juice
1 (2 oz.) bottle garlic juice
1 small bottle Worcestershire sauce
1 to 2 Tbsp. Tabasco sauce

Preparation

You will need a large stock pot (36 to 40 quart).