Me-Maw Blackwell'S Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. sour cream
3 c. sugar
1/4 tsp. baking soda
1/4 tsp. salt
3 c. all-purpose flour
2 sticks margarine
1/2 c. Crisco
6 eggs (room temperature)

Preparation

Mix sour cream, sugar, salt, soda and margarine together.
Let stand 10 minutes.
Add eggs (one at a time) and flour, alternating. Add flavoring.
Slowly mix all together.
Grease a tube pan with a nonstick cooking spray and blot excess with paper towel.
Pour mixture into tube pan and bake at 300\u00b0 to 325\u00b0 for 1 hour and 30 minutes.
(Temperature depends on oven.)