Meat Loaf - cooking recipe

Ingredients

2 lb. ground chuck
3/4 c. oats (uncooked)
2 eggs, beaten
1/4 c. onion, chopped
2 tsp. salt
1/4 tsp. black pepper
1 tsp. Italian seasoning
1 tsp. parsley flakes
2 Tbsp. Worcestershire sauce
1/2 c. ketchup
1 c. tomato juice

Preparation

Combine all ingredients thoroughly. Pack firmly into a stone baking dish. Bake at 350\u00b0 for 1 hour or until done. Let stand 5 minutes before slicing.