Seafood Salad - cooking recipe

Ingredients

2 1/2 lb. seafood
2 (8 oz.) c. mayo
1/3 c. green peppers
1/3 c. onions
1/3 c. celery
1 (8 oz.) c. hard-cooked diced eggs
juice from 2 lemons
2 level tsp. dill weed

Preparation

Stir all ingredients together and refrigerate.