Dump Cake - cooking recipe

Ingredients

2 cans pie filling (any flavor)
1 cake mix (any flavor)
1 stick butter

Preparation

Grease dish.
Empty fruit into dish.
Dump cake mix over top of fruit.
Place pats of butter over top of cake.
Bake at 350\u00b0 for 40 minutes.
After butter melts and cake starts to bake, if any cake mix is still powder, use a little more butter in those places.