Baked Hash Brown Casserole - cooking recipe

Ingredients

2 lb. hash browns, thawed
1 medium onion
1 can cream of chicken soup
1 (6 oz.) can sour cream
1 (8 oz.) pkg. shredded Cheddar cheese
1 stick melted oleo
2 c. crushed corn flakes
salt and pepper to your taste

Preparation

Mix onion, soup, 1/2 of the butter, sour cream, cheese and potatoes.
Mix rest of oleo with corn flakes; spread on top.
Bake 1 hour at 350\u00b0.