Squash Casserole - cooking recipe

Ingredients

1 3/4 sticks margarine
1 chopped onion
2 or 3 c. squash
1 can cream of chicken soup
1 1/2 c. cracker crumbs*
1 1/2 c. grated sharp Cheddar cheese

Preparation

Saute onion in 1/4 stick margarine.
Boil squash; drain and mash.
Combine squash with soup and onion.
Melt 1 1/2 sticks margarine and mix with 1 1/2 cups crumbs.
Put into casserole dish a layer of squash, cheese and layer of cracker crumbs.
Repeat layers.
Bake at 350\u00b0 for 15 to 30 minutes.
Serves 12.