Banana Split Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 c. powdered sugar
8 oz. can crushed pineapple, drained
3 or 4 sliced bananas
graham cracker pie crust
Cool Whip
chocolate syrup
1/2 c. chopped pecans (optional)

Preparation

Mix cream cheese and powdered sugar in a mixing bowl. Add pineapple and pour entire mixture in
the graham cracker pie crust. Layer sliced bananas over the mixture and top with Cool Whip. Swirl chocolate syrup over the Cool Whip and top with chopped pecans, if desired. Chill for approximately 30 minutes.