Pepper Onion Relish - cooking recipe

Ingredients

1 qt. onions
1 pt. sweet red peppers, finely chopped
1 pt. green peppers, finely chopped
1 c. sugar
1 qt. vinegar
4 tsp. salt

Preparation

Combine all ingredients; bring to a boil.
Cook until slightly thickened (about 45 minutes), stirring occasionally.
Pack the boiling hot relish into clean, hot jars, filling to top of jars. Seal tightly.
Store in refrigerator.