Quick And Easy Brownies - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
3/4 c. self-rising flour (unsifted)
3 heaping Tbsp. cocoa
2 eggs
1 c. chopped nuts
1 tsp. vanilla

Preparation

Melt margarine in 9 x 13-inch pan in 375\u00b0 oven.
Mix dry ingredients thoroughly.
Add unbeaten eggs.
Pour in the melted margarine.
Mix well.
Add nuts and vanilla, mixing well.
Bake at 375\u00b0 for 20 to 25 minutes.