Eggplant Dressing - cooking recipe

Ingredients

1 large or 2 small eggplant
2 c. corn bread, crumbled
2 Tbsp. chopped onion
1/2 lb. sausage
1 Tbsp. parsley
salt and pepper to taste

Preparation

Peel and boil eggplant until tender; mash.
Cook sausage and onion until done.
Crumble.
Mix all together and bake at 350\u00b0 until set like dressing.