Peach Cobbler - cooking recipe

Ingredients

2 large cans sliced peaches
peach juice from 1 can
1 box yellow cake mix
1 stick butter
1/2 c. sugar
1 c. nuts

Preparation

Place the peaches in a shallow 2-quart baking dish and sprinkle the cake mix on top of them.
Now sprinkle sugar over the cake mix.
Melt the butter and drizzle over the top.
Sprinkle nuts over the whole thing and bake at 350\u00b0 for 20 minutes.
Take out of oven.
Mash down the dry mix and bake again for 20 minutes more.