Molasses Masies(Patty Pans) - cooking recipe

Ingredients

2 c. molasses
1 c. granulated sugar
1 Tbsp. vinegar
1 Tbsp. butter

Preparation

Put all ingredients in large iron skillet.
Boil slowly until 310\u00b0 on candy thermometer or until a little dropped in cold water makes a hard thread.
Butter tiny muffin tins.
Fill 1/3 full and cool in refrigerator.
Nuts may be added before pouring in tins. Just put nuts in tins before pouring.