Raisin Apple Pie - cooking recipe

Ingredients

2 c. raisins
3/4 c. sugar
2 Tbsp. flour
1 Tbsp. vinegar
1 c. water
1 c. apples, cut fine
1/4 tsp. cinnamon
1 Tbsp. butter or oleo

Preparation

Cook raisins, flour, sugar and vinegar and water until thick. Add apples, cinnamon and butter.
Pour into unbaked pie shell. Cover with top crust.
Bake in 350\u00b0 oven for 45 to 50 minutes.