Fruit Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (8 oz.) cream cheese
12 oz. sour cream
2 cans sliced peaches
2 cans fruit cocktail
2 cans pineapple
2 apples, chopped
coconut and nuts

Preparation

Mix milk, cream cheese and sour cream.
Drain all fruit and add to mixture.
Chill before serving.