No Fail Pie Crust(Alma Macfarline) - cooking recipe

Ingredients

5 c. flour
2 tsp. baking powder
1 1/2 tsp. salt
1 lb. lard
1 egg
1 Tbsp. vinegar

Preparation

Put egg and vinegar in one cup and fill with cold water.
Mix dry ingredients.
Cut lard into flour until coarse grained.
Add water and egg mix.
Divide and roll or freeze 1/2.
Can be rolled over and over and come out tender.
Great for a non-baker.