Filling Balls - cooking recipe

Ingredients

1 loaf bread
1 can cream of chicken soup
1/2 can evaporated milk
1 stick butter
chopped onion and celery
salt and pepper to taste

Preparation

Mix
well
and
make into balls size of your choice and put on
cookie
sheet that has been covered with foil.
Cover with foil and bake 20 minutes covered and 10 minutes uncovered or till brown at 350\u00b0.