Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
6 egg yolks
3 c. sifted flour
1/4 tsp. soda
1 c. sour cream
1 tsp. vanilla
1 tsp. almond extract
6 egg whites, beaten stiff

Preparation

Cream butter and sugar; add egg yolks one at a time. Alternate flour and sour cream.
Add soda, extracts and mix well. Fold in beaten egg whites.
Pour in a greased tube pan.
Bake 1 1/2 hours at 300\u00b0.