Custard Pie - cooking recipe

Ingredients

1/2 c. sugar
4 eggs
milk
1 tsp. vanilla or to taste
homemade or deep dish pie crust

Preparation

Beat sugar, eggs and vanilla together well.
Pour into pie crust and add enough milk to fill pie crust.
Sprinkle mixture with nutmeg.
Bake at 400\u00b0 for 10 minutes and then 300\u00b0 until done.
(Done if table knife inserted comes out clean.)