Rhubarb Upside-Down Cake - cooking recipe

Ingredients

3 or 3 1/2 cups rhubarb
10 large marshmallows
3/4 cup sugar
few red hots
1/4 pound butter
1 cup sugar
2 eggs, beaten
1 3/4 cups cake flour
3 teaspoons baking powder
1/4 tablespoons salt
1/2 cup milk

Preparation

Cream butter and sugar; add eggs and beat.
Sift flour, salt, and baking powder together and add to creamed mixture, alternately with 1/2 cup milk.
Pour batter over fruit.
Bake at 350\u00b0 for 1 hour.
Cool 5 minutes and then invert.