Maggie'S Frijole Dip - cooking recipe

Ingredients

2 c. home cooked pinto beans (no salt added)
1 tsp. garlic powder
1/4 tsp. ground cumin
2 tsp. Tabasco sauce
1/2 tsp. salt
1 1/2 tsp. paprika
1/8 tsp. white pepper
1/2 c. roasted, peeled and diced green chili

Preparation

In a medium bowl, mash pinto beans with a potato masher until smooth. Stir in remaining ingredients. Cover and chill for several hours before serving. Yields 2 cups.