Japanese Fruit Pie - cooking recipe

Ingredients

4 eggs
2 sticks melted oleo
1 c. coconut
1 c. pecans
2 c. sugar
1 c. raisins
1/2 tsp. vinegar
2 pie shells

Preparation

Beat eggs.
Add other ingredients; mix well.
Pour into 2 unbaked pie shells and bake at 300\u00b0 for 1 hour.