Fresh Peach Ice Cream - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. flour
1/2 tsp. salt
3 eggs, beaten
1 qt. whole milk
1/2 pt. whipping cream
1 Tbsp. vanilla
6 c. chopped peaches
1 c. sugar

Preparation

Combine sugar, flour and salt; add eggs and blend well.
Add milk and cook slowly until slightly thickened.
Allow to cool. Add whipping cream (unwhipped), vanilla and peaches sweetened with 1 cup sugar.
Pour into freezer only 2/3 full and freeze.
Makes 1 gallon.