Mustard Sauce For Scallops - cooking recipe

Ingredients

2 lb. fresh scallops
1 lb. fresh mushrooms, halved
1 c. chopped onion
2 Tbsp. margarine
1 c. mayonnaise
1/4 c. Dijon mustard or less
1 c. (4 oz.) grated Cheddar cheese
paprika

Preparation

Arrange scallops on steaming rack; place over boiling water. Cover and steam 10 minutes.
Transfer scallops to lightly buttered individual baking dishes.
saute mushrooms and onion in margarine until onion is tender; set aside.
Mix mayonnaise and mustard; pour over scallops.
Top with mushrooms and onion.
Sprinkle with Cheddar cheese and paprika.
Broil 5 inches from heat 3 minutes or until cheese melts.
Serves 6.