Saucy Hot Dogs - cooking recipe

Ingredients

2 pkg. hot dogs
1 jar grape jelly (10 oz.)
1 bottle Kraft barbecue sauce (any style)

Preparation

Mix jelly and barbecue sauce until well blended.
Cut hot dogs into bite-sized pieces.
Put hog dogs in crock-pot.
Cover with sauce.
Heat on high until sauce is hot.
Turn to low, heat 1/2 hour.
Can leave in crock-pot to serve.
Keep turned on to low.