Corn Bread - cooking recipe

Ingredients

1 c. flour
3/4 c. cornmeal
2 Tbsp. sugar
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
3 Tbsp. Wesson oil
1 egg

Preparation

Mix all ingredients thoroughly together and pour into 1 well-greased and floured 8-inch pan.
Bake at 350\u00b0 for 30 minutes. Double this recipe for use in turkey dressing.