Le 'Mont Blanc' En Surprise(Snow Mousse With A Surprise; For 10 Persons) - cooking recipe

Ingredients

1/2 c. walnuts
1/2 c. granulated sugar

Preparation

Put the walnuts on a baking sheet in a moderate oven to warm, but not brown.
Put the sugar and 3 tablespoons of water into a saucepan; set over medium heat and boil to form a light caramel syrup.
Immediately add the warmed walnuts; stir over the heat for a few seconds to distribute the nuts through the caramel and being careful of the caramel, pour it onto an oiled baking sheet, spreading it out into an even layer with a spatula.
Set aside to cool and harden.
Chop into 1/8-inch pieces.