Chess Pie - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
1 Tbsp. flour
1 stick butter, melted
1/2 pt. whipping cream
1 Tbsp. vanilla
1 (8-inch) pie shell

Preparation

Mix all ingredients together, mixing well.
Bake at 400\u00b0 for 5 minutes.
Reduce oven to 350\u00b0 and bake until knife comes out clean.