Barb'S Stuffed Spinach Shells - cooking recipe

Ingredients

1 lb. ground round
1 lb. Brick cheese
1 (10 oz.) pkg. chopped spinach, drained
1/2 box jumbo macaroni shells
1 qt. spaghetti sauce (purchased or your own)
Parmesan cheese

Preparation

Brown meat; add spinach.
Cook until completely thawed.
Grate about 1/2 of cheese into meat-spinach mixture.
Stir until cheese melts and mixture sticks together.
Cool.
Cook macaroni shells. Cool until they're comfortable to handle.
Stuff with meat mixture (about a tablespoon in each shell).
Place in baking dish and cover with spaghetti sauce.
Cover with remainder of Brick cheese and sprinkle with Parmesan.
Bake at 350\u00b0 for approximately 30 minutes.