Fulton'S Holiday Combination Pie - cooking recipe

Ingredients

1 small can crushed pineapple
1/2 c. pecans
1 1/2 c. sugar
1 c. coconut (Angel Flake)
1 stick butter or margarine
4 eggs
9-inch pie shell, unbaked

Preparation

Drain pineapple.
Cream the sugar and butter together.
Add eggs, one at a time, beating after each one. Add pineapple, coconut and pecans to egg mixture.
Mix well.
Bake in unbaked pie shell at 350\u00b0 until firm.