Chess Pie - cooking recipe

Ingredients

2 c. sugah
1 Tbsp. flour
1 Tbsp. cornmeal
4 hen aigs
1/4 cuppa melted buttah
1/4 cuppa cow's milk
4 Tbsp. grated lemun rind
1/4 cuppa lemon juice

Preparation

Put sugah, flour 'n cornmeal in a bowl 'n toss litely wid a fork...now drap in the aigs, 'n everthang else...beat til smooth 'n blended reel gud...pore in an unbaked 9-inch pie shell 'n bake at 375\u00b0 fur 'bout 45 minutes til a golden brown.
WOW!