Ingredients
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1/2 c. shortening
1/2 c. butter or margarine
2 1/2 c. light brown sugar
2 beaten eggs
2 1/2 c. sifted flour
1/2 tsp. soda
1/2 tsp. salt
2 c. chopped pecans
Preparation
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Cream shortening, butter and sugar; add eggs and beat well. Sift dry ingredients; add to creamed mixture.
Add nuts.
Drop from a teaspoon about 2 inches apart onto a greased cookie sheet. Bake at 350\u00b0 for 12 to 15 minutes.
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