Peaches And Cream Cobbler - cooking recipe

Ingredients

1 small pkg. vanilla instant pudding mix
3/4 c. self-rising flour
1/2 c. milk
1 egg
3 Tbsp. margarine
1 large can (18 oz.) peaches, drained (reserve 3 Tbsp. juice)
1 pkg. cream cheese
2 tsp. cinnamon sugar

Preparation

Mix together pudding mix, flour, milk, egg and margarine.
Beat for 2 minutes and spread in bottom of flat 2-quart pan which has been coated with vegetable spray.
Drain peaches and spread over dough mixture.
Mix together cream cheese, sugar and reserved peach juice.
Beat for 2 minutes and spread over peaches.
Sprinkle with cinnamon sugar.
Bake at 350\u00b0 for 35 minutes.