Christmas Candy Cake - cooking recipe

Ingredients

1 1/3 c. chopped candied cherries
1 c. chopped candied pineapple
1 1/2 c. chopped dates
1 Tbsp. flour
4 1/2 c. chopped pecans or walnuts
1 1/4 c. coconut (not fresh or frozen)
1 (14 oz.) can sweetened condensed milk

Preparation

Preheat the oven to 250 degrees. Grease and flour a 9-inch springform pan with the tube insert. Combine the cherries, pineapple, dates and flour in a large bowl.
Toss to coat the fruit with the flour.
Add the pecans and coconut.
Mix well.
Add the condensed milk. Mix well. Press into prepared pan and bake for 1 1/2 hours.
Cool completely before removing from pan.
Wrap tightly in foil.
It will keep, refrigerated, for several weeks.