Caramel Candy Bars - cooking recipe
Ingredients
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1 (14 oz.) pkg. caramel candies
1/3 c. milk
2 c. flour
2 c. quick cooking oatmeal
1 1/2 c. packed brown sugar
1 tsp. baking soda
1/2 tsp. salt
1 egg
1 c. oleo
1 pkg. chocolate chips
1 c. chopped walnuts
Preparation
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Tips (For Blueberry Dessert):
Substitute blueberry pie filling for the cherry filling.
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