Caramel Candy Bars - cooking recipe

Ingredients
    1 (14 oz.) pkg. caramel candies
    1/3 c. milk
    2 c. flour
    2 c. quick cooking oatmeal
    1 1/2 c. packed brown sugar
    1 tsp. baking soda
    1/2 tsp. salt
    1 egg
    1 c. oleo
    1 pkg. chocolate chips
    1 c. chopped walnuts
Preparation
    Tips (For Blueberry Dessert):
    Substitute blueberry pie filling for the cherry filling.

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